![]() ![]() ![]() Leave to set in the fridge for about 2 hours before cutting into squares. Add the butter condensed milk and salt and stir until the butter has melted. Press into a prepared tin, and spread evenly with the back of a spoon. Heat the milk and sugar in a heavy-based saucepan over medium heat until all the sugar crystals have dissolved.Add the vanilla extract and beat the mixture until it loses its shine.Take off the heat and leave to cool for 5 minutes. Remove from heat and pour into large mixing bowl. Bring to the boil and stir continuously for 10 – 15 minutes. In saucepan over medium heat, melt cream cheese and butter together.Place all the ingredients into a saucepan and mix until everything is melted over a low heat.Line a 20cm square tin with baking paper.1 tsp Vanilla Extract How to make basic vanilla fudge.With these tips in mind, you should be able to make perfect fudge every time! Ingredients Store your fudge in an airtight container in a cool, dry place. Allow your fudge to cool completely before cutting it into pieces.ħ. Use the back of a tablespoon to smooth out.Ħ. Combine: Pour hot mixture on top of the chocolate chips, vanilla, and butter in the separate bowl. Boil: Stir the mixture in the saucepan then bring to a boil for about 10 minutes. In a separate bowl, add chocolate chips, butter and vanilla. Pour your fudge into a greased and lined pan as soon as it is finished cooking. Add evaporated milk, sugar, and marshmallows to a saucepan. Let the mixture cool until it registers 115 degrees, 30 to 40 minutes. Thoroughly rinse and dry the candy thermometer, then clip it to the side of the bowl. (If you want to add in extra goodies, this is the time to add them).ĥ. Let the mixture cool and beat the fudge: Scrape the reserved chocolate mixture into the bowl with the sugar mixture but do not stir. Take off the heat and mix until it has lost its shine. Stir your fudge mixture constantly while it is cooking (10-15 mins at the boiling stage)Ĥ. Measure all of your ingredients carefully.ģ. Start with a clean, dry, and well-lit work area.Ģ. There’s no wrong way to make this classic treat.ġ. 16 oz white chocolate chips, (1 bag) ½ cup marshmallow cream. So next time you’re in the mood for some vanilla fudge, don’t be afraid to experiment with your ingredients and see what you can come up with. This will give you a delicious and smooth fudge that’s perfect for any occasion. If you want to make vanilla fudge without condensed milk, simply substitute it for double cream in your recipe. This gives you a lot of options when it comes to making your fudge, and you can experiment until you find the perfect recipe for your taste. You can make it with or without condensed milk, and you can even use double cream instead. One of the great things about vanilla fudge is that it’s so versatile. Just a few ingredients are all you need to make this treat. Making vanilla fudge is easier than you might think – and it’s so delicious! This recipe uses condensed milk to create a smooth, creamy fudge that’s infused with vanilla flavour. ![]()
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